Tang Yuan, Tang Yuan, Tuan Tuan Yuan Yuan

I only knew Xmas was approaching, but one evening Dad came home with some colored dough & declared it was "Dong Zhi" tmr and wanted me to "so" Tang Yuan..And for the first time, we made Tang Yuan, the old fashioned way..

It was good fun as i haven done it since i was a kid, watching my Granny roll the dough into small balls!! So Alan & I happily hovered over at the island top & starting "So0-ing" away! Wee!



Why isit always pink & white huh? No other colors meh?


Boil, boil, boil..


Our special ginger soup Tang Yuans..


Dad says we eat Tang Yuan to celebrate Dong Zhi, after that we will be urshered into a new year and one year older!!